Temper Chocolate | The Easiest Way | In the Microwave, No Thermometer! 👩🏼🍳✨ Have you ever wondered how to get chocolate deliciously shiny with a nice snap? Have you ever heard of tempering chocolate? You may be a little familiar or indimidated by tempering chocolate, but you shouldn't be! In this video I show you the easiest way to temper chocolate. You can do it in a microwave and you don't even need a thermometer!
#temperingchocolate #chocolate #brittneekay
If you'd like to send me a lil' gift without YT taking some 😄:
▪ Venmo: @BrittneeKay
If you would like to spend 30-40 minutes chatting with me about your chocolate goals please schedule a time using this link:
▪ [ Ссылка ]
Just a reminder, this is an interview where I will be asking you specific questions to learn more about what your experience and goals are with chocolate. This will not be a chance for you to ask me questions about problems that you're having with chocolate techniques. 🙃
If you're not into chocolate chats you can also help me by doing this 35 question survey instead:
▪ [ Ссылка ]
Click here to download my chocolate tempering charts:
😍 in color: [ Ссылка ]
😎 in B&W: [ Ссылка ]
**be sure to check your spam folder once you sign up to receive the PDF!**
Supplies used in this video:
👉🏻 Callebaut dark chocolate couverture: [ Ссылка ]
👉🏻 Callebaut white chocolate couverture: [ Ссылка ]
👉🏻 Callebaut milk chocolate couverture: [ Ссылка ]
👉🏻 acetate sheets: [ Ссылка ]
👉🏻 parchment paper sheets: [ Ссылка ]
👉🏻 ThermaPen ONE digital thermometer: [ Ссылка ]
Say hi on social!:
🍰 Instagram: [ Ссылка ]
👩🏼🍳 Website: [ Ссылка ]
Note this description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in no way obligated to use these links. Thank you for your support!
[ Ссылка ]
