Preparation of temple taste Puliyodharai in simple methods.

Puliyodharai

Ingredients
Chana dal – 1 ½ tea spoon
Urad dal – 1 ½ tea spoon
Coriander seeds – 1 ½ tea spoon
Dry chilli – 5
Pepper – ½ tea spoon
Fenugreek – ¼ tea spoon
Sesame seeds - ½ tea spoon
Asafoetida
Gingelly Oil – 6 tbl spoon
Peanuts – 4 tbl spoon
Curry leaves
Turmeric powder – ¼ tea spoon
Tamarind juice
Salt
Cooked rice

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