This butternut squash dessert is so aromatic, delicious and healthy. It is a great dessert for winter time and is easy to make.

Ingredients:
• half of butternut squash (peeled and sliced)
• 3 tbsp butter (or vegan butter)
• 4 tbsp maple syrup
• 2 tbsp saffron water (ground saffron with hot water)
• 1 tsp cardamom powder
• 1/2 tsp cinnamon
• unsalted pistachios for garnish

Directions:
• lightly fry both sides of butternut squash in butter until both sides are soft and cooked.
• add maple syrup and saffron and cook for 2 more mins on medium high heat until the sauce thickens.
• add cardamom powder and cinnamon and mix with the sauce.
• transfer to your serving dish, add the sauce on top and garnish with pistachios.
Serve warm and enjoy!

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