This is the most traditional Egusi Soup ever, the way Igbos prepare it during traditional weddings. The method of preparation combines two major soups: Biterleaf Soup and Egusi Soup in one pot, making it possible for people to enjoy 2 soups at once.

Written recipe: [ Ссылка ]

Ingredients:
- 1.5 cups ground egusi
- 2 tablespoons dry ground achi
- Bitter leaf
- Beef
- Stockfish
- Shaki (Cow tripe)
- 2-3 cooking spoons palm oil
- 1 teaspoon ogiri Igbo: [ Ссылка ]
- 2 seasoning cubes
- 2 teaspoons ground crayfish
- Habanero / Scotch bonnet pepper (to taste)
- Salt (to taste)


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