Easy Authentic Baklava at Home طرز تهیه باقلوا در منزل
For years I use to make this delicious Ottoman Turkish layered pastry dessert in one of my restaurants, “Shiraz” in Portland, Oregon. Every single guest we had in the restaurant love it and it was the best seller. The last time I baked Baklava was over five years ago.
Today I have decided to bring my old memories back by demonstrating and teaching you how easy this common dessert of Iranian, Turkish and Arab cuisines, along with the South Caucasus, Balkans, and Central Asia is. Please try to make it, and if you have any questions please ask.
“”” Happy baking”””
Baklava ingredients:
Simple syrup:
12 FL. Oz water
12 oz sugar
1c FL. Oz rosewater
½ FL. Oz lemon juice
1 FL. Oz brewed saffron
1 to 2 oz raw honey
1 Lb. crushed pistachio
as needed cardamom
8 oz butter
I pack of phyllo dough
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Easy Authentic Baklava at Home طرز تهیه باقلوا در منزل
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