Homemade 5-Star Chocolate Recipe with Caramel Filling ~ Step-by-Step Guide

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INGREDIENTS
250 g Milk Chocolate
3 tbsp Glucose syrup or Corn syrup
150 g milk chocolate for outer covering
For caramel filling –
200 g Sugar
30 g Butter
½ cup Fresh Cream
1/2 tsp Salt
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VIDEO CHAPTER
0:42 Homemade Chocolate Mould
1:01 Making caramel
3:45 Melt Chocolate
4:40 Making chocolate dough
5:35 1st chocolate dough layer
6:18 Caramel layer
6:46 2nd chocolate dough layer
7:23 Cutting & making Bars
8:42 final chocolate coating
9:44 Homemade Chocolate Bar
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