🌼Visit [ Ссылка ] for Written Recipe w/Step by Step Pics!🌼
🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!
Website [ Ссылка ]
Facebook [ Ссылка ]
Instagram [ Ссылка ]
Snapchat: [ Ссылка ]
Twitter [ Ссылка ]
Pinterest [ Ссылка ]
RECIPE: [ Ссылка ]
♪ music ♫
David Kim
Please support his music! I’m a new fan of his and I guarantee you will be too!👇
Instagram.com/DavidKimMusic
[ Ссылка ]
SoundCloud.com/DavidKimMusic
Get My Ramen & Nooder Shirts from Spreadshirt Shop!!
[ Ссылка ]
Fish Sauce [ Ссылка ]
Bun Bo Hue Sauce [ Ссылка ]
Rock sugar [ Ссылка ]]
Bun Bo Hue Noodels [ Ссылка ]
Bun Bo Hue Seasoning [ Ссылка ]
Skimmer [ Ссылка ]
Mandolin [ Ссылка ]
Electronic Knife Sharpener [ Ссылка ]
Canon EOS Rebel T5i with 18-135mm STM Lens
[ Ссылка ]
Canon EOS 70D with 55-250mm STM Lens
[ Ссылка ]
For more authentic online ingredients shopping, visit [ Ссылка ]
Bún bò Huế
Serves 20
Ingredients
For the Meat Toppings (Optional)
1lb tenton
1lb pork blood
1 large sliced ginger
For the Main Soup
6 lbs beefy ‘neck’ bones (or beefy bone-in beef shank)
2 lbs boneless beef shank (thit bo bap)
1/3 pineapple, peeled and cut into large chunks
12 stalks fresh lemongrass, trimmed off the upper halves and bruised the stalks then tie up in a bunch
1 large yellow onion, skin peeled
1 large piece fresh ginger (palm size), sliced in half length wise
4 tsp salt
1 Tbsp chicken bouillon
1 one-inch knob of rock-candied sugar or 2 Tbsp sugar
For the Meatballs
1 loaf Vietnamese uncooked processed ham/sausage (gio song/cha lua song) [Store-bought, can be purchased at most Vietnamese grocery stores in the freezer section]
1 tsp black pepper
1/4 lb ground pork
3 cloves garlic, chopped (approximately 1 tsp)
1 Tbsp chopped shallot
2 green onions chopped
1 tsp red paprika powder or dry bun bo hue seasoning*
1/2 tsp sugar
2 Tbsp fish sauce
2 tsp baking powder
For the Sate
4 Tbsp cooking oil
5 cloves garlic, finely chopped (approximately 2 tsp)
3 Tbsp finely chopped lemongrass (frozen ones ok)
1/4 cup shallots, sliced
1 Tbsp fish sauce
1 Tbsp crushed red peppers (optional)
2 Tbsp red paprika powder or dry bun bo hue seasoning*
For the Main Soup Seasoning
6 Tbsp fish sauce
3 Tbsp Bun bo hue seasoning
1 Tbsp fine shrimp paste (mam tom/ruoc), optional
For the Garnishes
Chopped cilantro
Lime wedges
Yellow onions, thinly sliced
Banana blossom or green cabbage, thinly sliced (optional)
Thick Rice Vermicelli Noodles (cook 30-45 minutes prior)
The BEST Bún bò Huế w/Special Guest
Теги
authenticauthentic recipeseonkyoungseonkyoung longestAsian at homeAsian home cookingAsian at home recipesAsian recipeAsian home cook mealchinese foodKorean foodthai foodVietnamese foodEasy Asian recipesbun bo hueBún bò HuếBún bòhow to make bun bo hueVietnamese spicy beef noodle soupVietnamese spicy noodles soupbun bo hue recipeauthentic bun bo hueauthentic vietnamese recipenoodlesnoodles soupspicy beef noodle soup