Ingredients:
½ kg of goat meat
½ kg of goat offal (assorted meat)
1 medium kpomo (cow hide)
1 cup of stockfish
1 medium smoked fish
2 tablespoons of ground crayfish
3 seasoning cubes
1 large onion, chopped
2½ tablespoons of ground achi
1 handful of shredded uziza (½ cup)
1 tablespoon of ogiri
2 cooking spoons of palm oil
4 scotch bonnets or ground cayenne
Salt to taste

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