The tastes of sourdough and rye flour combine to make the best rye bread I've had in a very long time. This is a two day recipe, but the steps are simple to master, and the results outstanding. If you want to branch out from a standard sourdough loaf into a bread that will receive rave comments, this may well be the one to try. The complete recipe is on the website, www.sourdoughsimpleton.com.
The Sourdough Simpleton is designed for the newcomer to the world of Sourdough baking. I am a novice, myself, and am writing this from a perspective that I found hard to find as I navigated the straits of sourdough, encountering terms and techniques along the way that defied a simple explanation. The videos on YouTube are supported by a website, www.sourdoughsimpleton.com and a Facebook Group, [ Ссылка ]. Please subscribe to this channel, and follow as new items are added.
