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Today we’ll make the Fog Cutter! This was one of Trader Vic’s most popular drinks during the classic tiki era. With multiple base spirits, juices, and syrup - this drink is dangerous. My version of the cocktail is inspired by a few different variations, while still maintaining the spirit of Trader Vic’s original recipe. Hope you all enjoy this one! Cheers!
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TIME STAMPS
Intro: 0:00
Bespoke Post: 0:31
The History: 2:09
The Booze: 3:51
The Recipe: 4:47
Sips & sign off: 5:40
THE FOG CUTTER RECIPE 4:47
1.5 oz. (45 ml) Real McCoy 3 year Rum
3/4 oz. (22.5 ml) Barsol Pisco Primero Quebranta
1/2 oz. (15 ml) Plymouth Gin
1/2 oz. (15 ml) Pierre Ferrand Dry Curaçao
1 oz. (30 ml) Lustau Amontillado Los Arcos Sherry
1 oz. (30 ml) fresh lemon juice
3/4 oz. (22.5 ml) orgeat
Orange wheel & mint sprig for garnish
MY TOOLS
My workhorse double jigger: [ Ссылка ]
My go-to large shaking tin: [ Ссылка ]
My go-to small cheater tin: [ Ссылка ]
Hawthorne strainer: [ Ссылка ]
Fine mesh strainer: [ Ссылка ]
Hand juicer: [ Ссылка ]
My citrus bottles: [ Ссылка ]
My syrup carafe: [ Ссылка ]
Lewis bag & mallet: [ Ссылка ]
Rubber bar mat (6"x12"): [ Ссылка ]
The glass straw: [ Ссылка ]
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The Fog Cutter - make this tropical tiki & thank me later
Теги
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