Learn how to make a delicious and versatile Tzatziki sauce.
Can be used as a condiment or dipping sauce.


Tzatziki Greek Yogurt Garlic Sauce by Tess's Kitchen

INGREDIENTS:

1 firmly packed cup of shredded cumcumber - drained
2 cups good greek yogurt
2 tsp crushed garlic
2 tbsp fresh lemon juice

pinch salt
lemon zest - optional
dash cayenne - optional
1/2 tsp dill - use 1 tbsp if fresh - optional
can use finely chopped mint as well

Peel cucumber(s) and spoon out the seeds in the middle
just leaving the flesh. Shred cucumber(s) until you
get 1 cup firmly packed cucumbers. Stir in
the pinch of salt and set aside for 10-15 minutes.
You will be amazed at the amount of liquid.
Drain in a mesh strainer and also towel until the
liquid is absorbed.

Mix the greek yogurt, cucumber, garlic, and
lemon juice.

You can add any herb that you wish. Today I split
the recipe in half.

One batch I added 1/4 tsp
lemon zest and cayenne pepper for a little zest.

The other batch I added 1/2 tsp lemon zest and a
1/2 tsp dried dill -did not have any fresh dill
today :(

Refrigerate for at least 3 hours. Overnight is better.

Can serve with pita chips, use as a dip, on burgers
and of the course the classic gyro.

Enjoy.


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I have always loved to cook. Just my husband and I for over
30 years.
Wanted to share my kitchen with you and hope you enjoy
some recipes I cook and have created over the years.

Lets have some fun with cooking to soothe the soul.
Today is the time to enjoy a piece of yesterday for
tomorrow.


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tesscooks4u@gmail.com

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