For today's video, I'm going to show you how to make "Cap Cay". This popular Chinese Indonesian vegetables stir fried is originates from Fujian cuisine. You can put any kind of vegetable you like, there is no limit in variety you can add on including the meat, chicken, meatball, seafood etc. If you like it spicy, you can add chili just like how I did in the video😋
What you need:
Any kind of vegetables, cut into desired preference
chicken/slice meat/meatball/seafood etc
1 tbsp salt
1 tbsp white pepper powder
1 tsp sugar
4 minced garlic
1 cup slice green onion
1 medium slice onion
2 slice reg big chili
1 cup of chicken stock
few dashes of oyster sauce
1 cup of water mix with 2 tbsp of corn flour
How to make:
Heat 2 tbsp of cooking oil in large pan/wok on medium high heat. Sauté the minced garlic, onion and chili. Add the meatball, then turn the heat up on high. Add the vegetable, salt, sugar, white pepper and oyster sauce. Stir well and pour the chicken stock and cook for couple minutes (I like the vegetable still crunchy)
Just before you take it out from the heat, pour the corn flour mixture and stir until thicken then add the slice green onion. Take it out from the heat and serve directly while it's hot😋
Note: if you like the cap cay with more juice, you can add extra water. In Indonesia we called it "cap cay kuah"
I hope you enjoyed the video today! And please let me know if you try to experiment this recipe whether you like it or not?
And please don't forget to like and subscribe if you enjoyed my video, also give me feedback and comment.
I hope you all stay safe and healthy! I see you in the next video and have a great day😘
Here are the link of my previous videos:
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✔️Email me to:
javafusionsimpleliving@gmail.com
✔️Video editing credit to:
Catur's Editing Studio
boyaries25@yahoo.com
