BESAN BARFI RECIPE Or BESAN KI BURFI MITHAI :

Easy Home Made Besan Barfi Recipe Or Besan Ki Burfi Mithai :

Prep Time : 10 mins

Cook Time : 40 mins

Total Time : 50 mins

COURSE : SWEET

CUISINE : INDIAN

SERVINGS : 30 PIECES

INGREDIENTS :

▢1 cup ghee

▢2 cup besan

▢1 cup mawa

▢1½ cup sugar

▢¾ cup water

▢pinch saffron food colour

▢½ tsp cardamom powder

INSTRUCTIONS :

Firstly, in a pan heat 1 cup ghee and 2 cup besan.

Roast until the besan turns golden brown and aromatic. keep roasting on low flame for atleast 20 minutes.

After 20 minutes, the besan turns golden brown.

Add 1 cup mawa and cook well.

Cook until the ghee is released from the mixture. keep aside.

In a large kadai take 1½ cup sugar and ¾ cup water.

Boil the sugar to get 1 string consistency.

Add few kesar food colour for enhanced colour and ½ tsp cardamom powder for flavour.

Further, add the prepared besan mawa mixture and mix well.

Keeping the flame on low, continuously stir until the mixture turns silky smooth consistency.

Transfer the burfi mixture to the tray lined with baking paper.

Top with 2 tbsp pistachios and rest for 1 hour.

Now cut into pieces and enjoy.

Finally, besan burfi recipe is ready to enjoy for a month when refrigerated.

NOTES :

Firstly, make sure to roast the besan on a low flame until it turns golden brown. else the taste of besan will remain raw.

Also, the consistency of sugar syrup is crucial, if it is overcooked the burfi hardens, and if undercooked then it remains soft.

Additionally, adding mawa is optional. However, it makes burfi soft and tasty.

Finally, in the Besan Burfi Recipe you can also add milk in place of mawa to make it super moist.

Thanks For Watching..

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