SLOW COOKER S'MORES CAKE
PRINTABLE RECIPE AND NUTRITIONAL INFO: [ Ссылка ]
RECIPE:
INGREDIENTS:
For the cake:
15.25 oz. milk chocolate cake mix (I use Betty crocker)
3 large eggs
1 ¼ cup water
⅓ cup oil
1 cup milk chocolate chips (or semi-sweet)
For the cake topping:
8 oz. jar marshmallow creme
1 cup mini marshmallows
1 Hershey's bar
3 graham cracker cookies
INSTRUCTIONS:
In a medium sized bowl add the cake mix, eggs, water and oil. Mix until blended, don't over mix, some lumps are fine.
Spray the slow cooker with non stick spray. Pour in the cake batter.
Sprinkle over the chocolate chips over the batter.
Cook on HIGH for 2 hours and 15 minutes.
When the cooking time is up, let the cake cook for 1-2 hours.
When the cake is cool, spread over the marshmallow creme, if needed microwave the marshmallow creme slightly so it's spreadable.
Crumble over the graham crackers and add the hershey pieces, and mini marshmallows.
Serve by scooping out the cake with a large spoon. Enjoy!
FAN MAIL:
THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475
