On this episode of ‘Plateworthy’ chef Nyesha Arrington visits chef Carole Iida-Nakayama at LA’s N/Soto as they make a trout and ikura dish in a donabe. Together, they make kombu dashi, prepare the trout, the rice, and plate the dish.

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Credits:
Host/Producer: Nyesha Arrington
Producer/Director: Pelin Keskin
Director: Murilo Ferreira
Camera: Murilo Ferreira, Jimmie Armentrout III
Editor: Howie Burbidge
Hairstylist: Jonathan Williams
Makeup Artist: Reba Vera

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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