Welcome back to Marie's Kitchen! Today we're making our family's favorite coffee cake recipe. All you need is one bowl and a spatula to make the batter! Then we add a streusel topping and it's ready to bake. For a gluten-free option, simply sub in a cup-for-cup gluten-free flour blend. This coffee cake would be wonderful as a breakfast with family over the upcoming holidays!
For something savory to go with the sweet treat, we'll also make easy egg bites. They bake along with the coffee cake and are ready at the same time!
Thanks for watching and please let me know if you have questions -- I'm always happy to help! ❤️, Marie
Recipes Here ⬇️
Easy Coffee Cake
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Baked Egg Cups
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Cuisinart Mini Processor:
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Bear Paw Oven Mitts:
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Silicone Muffin Tray:
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