Hey friend, harvest season is here and that means its time to preserve food for winter! I have a big garden harvest that we will be freezing, freeze drying and canning for fall and winter eating.
Thanks for watching,
Kelsey
ForJars affiliate link: [ Ссылка ]
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Crystal @wholefedhomestead Freeze Fresh Book: [ Ссылка ]
Harvest Right Freeze Dryer Affiliate link: [ Ссылка ]...
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Link to freezer containers: [ Ссылка ]
[ Ссылка ]
Links to my favorite kitchen items:
Mason Jar Pour Spout: [ Ссылка ]
Immersion Blender: [ Ссылка ]
All New Ball Book of Canning and Preserving: [ Ссылка ]
Ball Complete Book of Home Preserving: [ Ссылка ]
Canning Tool Kit: [ Ссылка ]
All American Canner: [ Ссылка ]
Presto Pressure Canner: [ Ссылка ]
Stainless Steel Mixing Bowls: [ Ссылка ]
Kitchen Scale: [ Ссылка ]
Copper Measuring Cups and Spoons [ Ссылка ]
Apron: [ Ссылка ]
French Rolling Pin: [ Ссылка ]
Label Maker [ Ссылка ]
Plastic Mason jar lids [ Ссылка ]
Danish Dough Whisk: [ Ссылка ]
Egg Holder: [ Ссылка ]
Canning Tool Kit: [ Ссылка ]
All American Canner: [ Ссылка ]
Presto Pressure Canner: [ Ссылка ]
Stainless Steel Mixing Bowls: [ Ссылка ]
Crock Pot: [ Ссылка ]
Kitchen Thermometer: [ Ссылка ]
Cheese Cloth: [ Ссылка ]
Wooden Cooking Utensils: I can't find the ones I have but these are similar! [ Ссылка ]
Pie plates: [ Ссылка ]
Waffle Maker: The one I have isn't made anymore, but here is another with good reviews and has a smaller profile!: [ Ссылка ]
Silicone muffin pan: [ Ссылка ]
Cast Iron Skillet: [ Ссылка ]
Electric Roaster: [ Ссылка ] Mine isn't in stock right now!
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Beet Hummus: [ Ссылка ]
Beet Root Crackers can be found here: [ Ссылка ]
Candied Jalapenos: [ Ссылка ]
Bread and Butter Pickles: [ Ссылка ]
Basil Tea:
2 cups basil leaves
64oz filtered boiled water, slightly cooled
Steep for 20 minutes or overnight in fridge. The longer it sits the stronger it gets.
Strain out leaves
add 1/2 cup honey and a squeeze of lemon juice
Sauerkraut
4 lbs shredded cabbage
2 tbsp redmonds real salt
1 half gallon mason jar or jar of similar size
1 cabbage leaf reserved
Combine cabbage and salt, agitate for 3 minutes then rest for 15 minutes. Come back and agitate for another 3 minutes, let rest for 5 before filling jar.
Every 1/3 stop and tamp the cabbage down firmly. The jar needs to be almost full. Add in remained juices and place cabbage leaf over top pushing everything else down and under. Weight leaf down with a small jar or fermenting weight. Set lid on top but do not tighten. Allow to sit at room temperature for 7-14 days until it is sour enough for your taste. Store in fridge or freezer.
#homesteading #everybitcountschallenge #threeriverschallenge #pantrychallenge #homemaking #homesteading #preservingfood #canning #freezedrying #freezingfood #preservingtheharvest
