Today, we're diving into the world of Sichuan cuisine with the renowned "Shui Zhu Yu" - a spicy fish soup! Watch as we walk you through each step of preparing this mouth-watering dish, from selecting the freshest fish to mastering the spicy broth that's the heart and soul of this recipe. Whether you're a seasoned chef or just starting your Asian cooking adventure, this is one dish you won't want to miss.

Ingredients:
- Catfish fillets
- Salt
- Shaoxing wine
- Egg white
- Potato starch
- Green onions
- Dried chili peppers - 10-20 (based on heat preference)
- Red Sichuan peppercorns
- Green Sichuan peppercorns
- Garlic
- Kale
- Avocado oil
- Celery
- White pepper
- Doubanjiang
- Bay leaves

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