Inflation rates across Canada are now skyrocketing to new highs not seen in nearly four decades. That has also led to surging food costs that have gotten Canadian shoppers digging deeper into their wallets.
Jeff Semple speaks with Sylvain Charlebois, professor and senior director of Dalhousie University's Agri-Food Analytics Lab, about what's driving up prices, its impact on food insecurity, how you can save money, and how long food inflation is expected to last.
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