From roast dates to the frappuccino, George Howell has been innovating in coffee for over 40 years. Today, we talk to George and Jenny Howell about the foundation and future of Boston’s George Howell Coffee where single origin coffees are sought with care and coffee itself is treated with the reverence of wine. From almost setting fire to a roaster to freezing coffee, join us as we head to the La Marzocco Café in Seattle to hear George and Jenny Howell give an insider’s view.

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