Hello Friends today we are going to see how to make moong dal gravy. Sidedish for chapati we can make it easily. Green gram gravy goes well with chapati and poori, pacha payauru kulambu.
Vegetable kuruma | Sabji for chapati and poori | Vegetable sabji | Chapati kurma
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Malai methi matar | Sabji for chapati and poori
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Restaurant style meal maker gravy | Meal maker gravy | Soya gravy | Sabji for chapati and poori
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White kuruma | White kuruma for chapathi | white korma | sabji for chapathi and poori
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Ingredients for moongdal gravy:
5 Spoons oil
Piece of cinnamon
3 Cloves
1 Spoon jeera
2 Onions chopped
2 Tomatoes chopped
2 Spoons ginger garlic paste
1 Spoon chili powder
1 Spoon red chili powder
Salt to taste
1 Cup moong dal
2 Cups water
Some fresh coriander and curry leaves
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Sidedish For Chapati | Moong Dal Gravy | Green Gram Gravy
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