How to make patties. My favorite Ukrainian Recipe and You Must Try Right NOW!!!
Pies (pirozhki) with cabbage. homemade baking. traditional ukrainian cuisine. HAND PIE WITH CABBAGE. This Pies are very popular in Ukraine
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boiling water 1 cup (8 floz/250 ml)
All-Purpose Flour 1 cup + 1 tbsp
mixing with a spoon or spatula and let sit for 5 minutes
warm milk 1 cup + 1 tbsp
Dry Yeast 2 tsp
sugar 1 tbsp
All-Purpose Flour
3¾ cups (1.2 lb/540 g)
sift the flour after measuring
salt 1½ tsp
melted butter 3,5oz/100 g
Continue mixing until a shaggy dough is formed
Knead the dough by hand for a few minutes, until the dough is fairly smooth
Cover and let rest for 30 minutes
cook two fillings for Patties
cut half cabbage
diced onion
1 grated carrots
olive oil 2 tbsp
Add the onion and saute until it becomes tender
salt 1 tsp
black pepper 1/2 tsp
stir and cook over medium heat until it becomes tender
spring onion 1 bunch
3 diced boiled eggs
salt 1 tsp
black pepper 1/2 tsp
Divide dough into 12 equal pieces
Shape the dough into a balls
Cover until doubled in volume once again, about 15 minutes
It is important to close up the edges of Patties tightly so that
during cooking they do not fall apart
In a frying pan pour enough oil to cover the Patties
and heat over medium high heat
carefully drop the Patties into the hot oil. Fry until golden brown.
Remove and place on paper towels to remove excess oil

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