Homemade dessert that I never get tired of eating! Creamy smooth it melts in mouth! | asmr cooking.
This homemade lemon cream cake is my much simpler version
I'm not usually a fan of lemon desserts but this recipe may be the one that will change my mind!
Sometimes you just need a cake you can put together quickly for something like a birthday, or so I do. Layered cakes are gorgeous but they take forever.
It's perfect for quick cravings, for a potluck, or anytime you need to haul a dessert somewhere.

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
For cake:
1 Egg
40g Sugar (1/4 cup)
1/2 Tsp Vanilla extract
1 Tbsp lemon zest
80g Milk ( ⅓ cup )
120g All purpose flour (1Cup)
1/2 Tsp baking powder

For Cream:
100ml hot water
120g Milk powder ( 1 Cup )
100g Sugar ( 1/2 cup )
100g Butter
120ml Lemon juice
2 Tbsp Lemon zest

Instructions:
For Cake:
1. In a bowl, crack an egg
Add 40g Sugar (1/4 cup)
Add 1/2 Tsp Vanilla extract
Mix well
Add 1 Tbsp lemon zest
Add 80g Milk ( ⅓ cup )
Mix well
Sift 120g All purpose flour (1Cup)
Add 1/2 Tsp baking powder
Mix well
Add 40g Cooking oil or melted butter
Mix well
In a mold, spread the butter or oil with a brush
Pour the mixture into the mold
Bake in preheated oven at 170°C - 338°F for 25-30 minutes

For Cream:
Put 100ml hot water In a blender
Add 120g Milk powder ( 1 Cup )
Add 100g Sugar ( 1/2 cup )
mix well
Add 100g Butter
mix well
Add 120ml Lemon juice
mix well until the cream is thick
Add 2 Tbsp Lemon zest
Place the cake in a cake box
Pour the cream over the cake
Refrigerate 30-60 minutes



#AsmrCooking
#Lemon
#Pound
#LemonPoundCake
#poundcake
#LemonSauce
#LemonCream

свернуть