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INGREDIENTS
FOR THE CRUST:
Lightly toasted walnuts 1¼ cup (125g)
Maple Sugar 2 Tablespoons
Melted Vegan Butter 2 Tablespoons
FOR THE MAPLE CHEESECAKE:
Vegan Cream Cheese 12oz (340g)
Firm Tofu 4 ounces (112g)
Vegan Butter 2 tablespoons (28g)
Maple Sugar or Maple Syrup ¾ cup (150g)
Cornstarch 3 Tbs (30g)
All Purpose Flour 2 Tablespoons (15g)
Maple Extract 1 teaspoon
Plant Milk scant cup - 7 fluid ounces (207ml)
Vegan Lactic Acid Or ACV 1½ teaspoons
Salt pinch
Vanilla Extract 1 teaspoon
FOR THE BAKLAVA:
½ Package Phyllo Dough
Lightly toasted walnuts 1½ cup (150g)
Cinnamon 1 teaspoon
Maple Sugar 2 Tablespoons (28g)
Candied Orange 2 slice
Vegan Butter 4 Tablespoons (56g)
FOR THE SYRUP:
Maple Syrup ½ cup
Water 1/3 cup
Candied Orange Slices 2

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