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Strawberry Cheesecake is a classic and these fat bombs are just as good! Strawberries, when combined with cream cheese makes this snack ultimately creamy-tasting.
Ingredients:
30 grams of Strawberries (fresh or frozen), diced
100 grams Cream Cheese, softened
1 tbsp Coconut Oil
1 tbsp Erythritol
1/3 cup Coconut Flour
Procedure:
1. Puree the strawberries and erythritol in a food processor.
2. Add remaining ingredients and blend until smooth.
3. Divide the dough into balls and chill until ready to serve.
Servings: 3 fat bombs
Nutritional Information:
Energy – 146 kcal
Protein – 2.6g (7%)
Fat – 14g (85%)
Carbohydrates – 3g (8%)
Fiber – 0.8g
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