Learn how to make the fluffiest, tastiest Profiteroles. Cream-filled pastries topped with a smooth chocolate sauce. These pastries are easy and fun to make. Perfect for parties, gatherings or if your feeling cheeky eat them yourself.

Makes - 20 to 25 Pastries

Ingredients -

Choux Pastry -

100g (3.5 Ounces) - Unsalted Butter, Melted
1 Cup (250ml) - Water
1 Cup (150g) - Plain or Bakers Flour
4 - Free Range Eggs, Room Temperature

Chocolate Ganache -

200g (7 Ounces) - Dark Chocolate
3/4 Cups (175ml) - Full Fat Cream

Chantilly Cream -

1 Cup (250ml) - Full Fat Cream
1 Vanilla Pod, Seeds or 1 1/2 tsp (2.4ml) - Vanilla Extract
40g (1.4 Ounces) - Caster Sugar

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Music in this video

Intro - A Caring Friend

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Song - Faster Car (Instrumental version)
Artist - Loving Caliber

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Song - Turn It Up (Instrumental Version)
Artist - Mike Parr

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