You will definitely enjoy tasting this recipe if you are familiar with traditional Chinese tea eggs. This is a great recipe for those who are looking for a simple, easy and filling snack.
Enhance the taste of tea eggs by adding our Bak Kut Teh herbs & spices for an incredibly delicious taste with a kick of spice. Make sure you don't miss out on this delicious combination!
Ingredients:
8 pieces of egg
30G Sugar
5G Salt
60G Soy Sauce
30G Boiling Point's Bak Kut Teh Herbs & Spices
5G Black Tea Leaves
5G Oolong Tea Leaves
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