I taught all my friends how to make better KFC chicken wings!
Ingredients:
chicken wings: 1 kg (2 lb)
sodium bicarbonate: 10 g (0.4 oz)
water: 400 ml (14 fl oz)
LEAVE: 30 MIN
vegetable oil: 20 ml (0.7 fl oz)
butter: 20 g (0.7 oz)
potatoes: 300 g (11 oz)
oregano: 5 g (0.2 oz)
garlic powder: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
vegetable oil: 20 ml (0.7 fl oz)
feta cheese: 100 g (3.5 oz)
sour cream: 100 g (3.5 oz)
dried parsley: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
vegetable oil: 20 ml (0.7 fl oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
soy sauce: 40 ml (1.4 fl oz)
honey: 30 g (1.1 oz)
mustard: 20 g (0.7 oz)
ketchup: 20 g (0.7 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
Pepsi: 200 ml (6.8 fl oz)
OVER MEDIUM FIRE: 20 MIN
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