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This is the Japanese Souffle Pancake Recipe video i watched to try and learn how to make mine:
[ Ссылка ]

Being at home has made me want to try out more cooking recipes, and ever since my visit to Gram Cafe a couple months ago, I've been wanting to try and make this myself. and when i saw how simple the ingredients to this pancake was, i was like, yo im def going to try it.

If you havent heard of Gram Cafe, it is a cafe founded by Takeshi Takata, a cafe that first opened in 2014 in Osaka, and dedicated to sky-high souffle pancakes. These pancakes are light and fluffy and are done so by whipping up a batter heavy with egg whites, and then stemed under metal domes, and then cooked until its golden on the outside, but white and fluffy on the inside. It is delicious and it's like having eating clouds (not that i have ever eaten clouds before but i assume that'd be the texture if i were ever to get a mouthful of it.

Anyway, the ingredients to the fluffy wobbly japanese souffle pancake is simple:
2 egg yolks
4 teaspoon all purpose flour
1/2 teaspoon of baking powder
2 egg whites
1 teaspoon of vanilla extract
1 tablespoon of sugar

Here's my attempt at recreating this. spoiler alert, mine is nowhere near as pretty as the one in the store or the video....

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