Check out the Ko family oxtail soup recipe!
Ingredients:
4-5 oxtails (a mix of small and large ones)
Beef bones (Either 1 femur, or some chopped up rib bones with some meat on them)
1 large white onion
1.5 heads of garlic
1 inch piece of ginger
1 bunch celery
1 package carrots
2 medium russet potatoes
2 large tomatoes
Soy sauce (dipping)
Sesame oil (to taste)
White pepper powder (to taste)
HOW TO DO IT
Bring 3/4 of a medium-sized pot of water to boil
Once boiling, add the oxtail and bones and let boil for 20 mins
Next, scoop off the scum that comes up to the surface. Toss that funk down the sink.
Cook for 90 additional minutes.
Aromatics:
Quarter the onion, peel the garlic and slice the ginger and toss it all in. Let boil for 90 minutes while stirring occasionally
Phase 1 Veggies:
Cut the celery and carrots into inch long pieces and add them to the mix. Boil for 45 mins more, stir occasionally
Phase 2 Veggies:
Cut the potatoes and tomatoes into medium sections and throw em in. Boil for 30 mins, stir occasionally
Add in salt, sesame oil, fish sauce and white pepper powder to taste; then stir up good
Use soy sauce as dipping for the oxtail.
Special Notes:
*Once you have your ingredient prepped, check to see if it can all fit into one pot. If not, you can freeze half of it for a future batch.
*Before you get started cooking, make sure you got a new show that you can binge. It takes about 3 hours total. The key is to add the ingredients in the right order, at the right time. Or the texture gets all messed up. You don’t want the potatoes to be too soggy. That shit wack.
Serve to thankful friends and family!
Thanks for checking us, and check the rest of our channel for more easy recipes like this!
Hit the 'gram: [ Ссылка ]
The Web: [ Ссылка ]
#Recipe #quarantinecooking #nomlife #AsianRecipe #ChineseFood #AsianAtHome #HongKong #Cantonese #Chinese #Foodie #FoodBlog #Foodblogging #Ox #Oxtail #Soup #Stew #HealthyCooking #healthy #Protein
