As one of Australia’s largest meat-processors and exporters, Teys Australia recognised that to support the Australian red meat and livestock’s industry’s ambition to be Carbon Neutral by 2030, their major emissions reductions would be achieved through a bold commitment to renewable energy. Their investment in a solar farm at the Condamine Feedlot has already offset fifty percent of their grid electricity needs and Scope Two emissions, and Teys plans to extend solar across its portfolio.

Celebrating 75 years of operation this year, Teys Australia, is a global meat processing and food production business bringing the best of Aussie beef to the world. Teys now operates six beef processing facilities, three feedlots and three value add facilities, employing 4,700 people and supporting more than 13,000 jobs in regional and rural communities. To champion Aussie beef both at home and abroad, Teys partners with 7,000 producers and exports to over 60 countries around the world.

As Carl Duncan, Group Manager Resource Efficiency & Sustainability explains sustainability is embedded in the company’s strategy with renewable energy providing Teys the opportunity to support the beef industry’s carbon neutrality and sustainability goals.

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