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Ingredients:
2 (20-oz or 567g) box of Chicken & Cheese Taquitos, partially thawed
1 (10-oz or 283g) can red enchilada sauce
1 (10-oz or 283g) can green enchilada sauce
3 cups (240g) shredded 3-cheese Mexican blend
2 tbs (25g) Red Chili Powder (I used the Santa Fe School of Cooking brand)
½ tsp or a dash Cayenne Pepper (to taste)
½ tsp or a dash crushed red pepper flakes (to taste)
Optional Garnishes: sliced green onions or diced red onions, or sliced black olives, & sour cream

Instructions:
Grease the silicone maxi liner.
Slice the taquitos in half and stand them upright in the pan, making sure to snugly fit them together to prevent them from tipping over.
In a mixing bowl, combine the red and green enchilada along with the spices.
Evenly pour the mixture over taquitos.
Top with cheese
Bake at 200F for approximately or 30-40 minutes or until heated through.
Garnish with desired toppings. Serve with sour cream if desired.

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Omnia Kit (5 products) - [ Ссылка ]
OMNIA 6-Pack Silicone Molds for Camp Oven - Set of 6 - [ Ссылка ]
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OMNIA Silicone Mold Duo - [ Ссылка ]
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Camp Chef 3 Burner Stove w/Grill Box - [ Ссылка ]
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KitchenAid Cordless 7 Speed Hand Mixer - [ Ссылка ]
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Gorilla Grip Heat Resistant, Waterproof, Silicone Mini Potholder Mitts, Set of 2 - [ Ссылка ]
Kohree 6 ft propane adapter hose - [ Ссылка ]
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