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Chiles en nogada roughly translates to “chilies in a nut sauce” and is a Mexican Independence Day tradition. Chefs at La Casita Mexicana in Bell, CA show us how to make the signature dish. The dish also features the colors of the Mexican flag.
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#Dish #Mexico #Insider
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How One Dish Became A Mexican Independence Day Tradition
![](https://i.ytimg.com/vi/kZ0fkyUcJDU/maxresdefault.jpg)