How to make fluffy lemon pancakes at home using my simple and easy fluffy lemon pancakes recipe. Lemon pancake recipe. Enjoy this lemon pancakes with your favorite drink. I love having my lemon pancakes for breakfast, with a chot cup of Chai.

A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies.
The lemon is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India, Northern Myanmar or China. Wikipedia


INGREDIENTS:
1.5 cups self raising flour
2.5 spoons sugar
Pinch of salt
Zest of 1 lemon
1 egg
1/2 Cup water
1/2 cup milk
1-2 Tbsp lemon juice
2 Tbsp cooking oil

PS: I've used the standard measuring cup (250ml) you can also use mkebe ya yoghurt(250ml)

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