Did you know that ketchup used to be made out of fish guts? That's right. This famous condiment, known for its vinegary, sweet tomato taste, used to be nothing like it is today. In fact, the tomato part is a relatively recent addition. So how did ketchup go from being made out of fish to the sauce we know and love today? And how does it involve... Sailors, China, vinegar? And cookbooks?

Take a guess in the comments, and by the end of the video, we'll have your answer. You're probably wondering why a condiment with fish would be called ketchup? I mean, where are the tomatoes?

Watch our shows:
What If - [ Ссылка ]
How to Survive - [ Ссылка ]
A show by Underknown: www.underknown.com


#ketchup #foodhistory #cooking

свернуть