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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
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FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)


How To Make Armenian Eggplant Rolls

1 large eggplant, sliced lenghtways
1 cup walnuts, finely chopped
1/2 handful fresh dill, finely chopped
1 tsp salt
cracked pepper
2 crushed garlic cloves
1 tbsp lemon juice
1 tbsp olive oil
1/4 cup ricotta cheese (subsitute sour cream, greek yoghurt or cream cheese)

Garnish with pomegranate seeds

свернуть