A yummy sabzi for a lazy afternoon lunch.

MOOLI AUR PATTE KI SUBZI

Ingredients

8-10 radishes with leaves(mooli), chopped
4 tbsps oil
1 tsp mustard seeds
A pinch of asafoetida
3 green chillies, chopped
2 spring onion, chopped
Salt to taste
½ tsp turmeric powder
1 tsp red chilli powder
4 tbsps gram flour

Method

1. Heatoil in a non-stick pan, add mustard seeds, let the seeds splutter. Add asafoetida and green chillies, mix well.
2. Add spring onion, radish leaves, and mix well. Cook on high heat for 1-2 minutes, sautéing constantly.
3. Add radish and mix well. Cook for 2-3 minutes. Add salt, turmeric powder, red chilli powder and mix well.
4. Add ½ cup water and mix well. Once the mixture comes to a boil, add gram flour and mix. Cover and cook on low heat for 5 minutes or till the radishes are cooked completely.
5. Serve hot.

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