This recipe for steamed egg with minced meat goes great with rice. In fact, it's so good that I don't mind eating it by itself with rice. The savoury soy sauce mixture adds just the right amount of flavour to the dish. If you're new at Chinese cooking, this steamed egg recipe is one that you should master. We hope you enjoy this dish as much as we did. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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Chinese Steamed Egg with Minced Meat 鸡蛋蒸肉饼
Ingredients:
Serves 4 pax
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Marinated minced meat
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150g (5.29oz) minced meat (you can use minced pork or chicken but we used minced pork in the video)
0.5 teaspoon salt
2 tablespoons water
1 tablespoon cornflour

Egg mixture
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4 eggs (about 200ml or 6.76 fl oz eggs)
300ml (10.14 fl oz) water (use 1:1.5 egg to water ratio)
0.5 teaspoon salt
0.5 teaspoon chicken stock powder
1 teaspoon Chinese cooking wine - Shaoxing Huatiao wine

Soy sauce mix
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4 tablespoons hot water
0.5 teaspoon sugar
2 tablespoons light soy sauce

Garnish with some chopped spring onions before serving.

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce [ Ссылка ]
Cornflour [ Ссылка ]
Chicken stock powder [ Ссылка ]
Chinese cooking wine [ Ссылка ]


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Residing in Singapore? Get the cooking tools that we used in our videos:
La Gourmet Galactic Wok:
[ Ссылка ]

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Filming equipment: iPhone 13 Pro Max (Get from Amazon [ Ссылка ])
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: [ Ссылка ]
Get Sennheiser wireless microphone from Amazon: [ Ссылка ]

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[ Ссылка ]

How to make the Smoothest Chinese Steamed Egg w/ Shrimp & Tofu 虾仁豆腐蒸水蛋 Easy Lunch & Dinner Recipe
[ Ссылка ]




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