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⭐️ Homemade vegan parmesan cheese is a great alternative to store-bought vegan cheese, and it’s excellent for sprinkling on pasta or other dishes where parmesan is required.
⭐️ Ingredients
2 cups raw cashews (sub almonds or walnuts)
3 tablespoons nutritional yeast
½ teaspoon salt or more to taste
2 tablespoons soy sauce
1 clove garlic (optional)
Metric:
300 grams raw cashews (sub almonds or walnuts)
13 grams nutritional yeast
½ teaspoon salt or more to taste
45 grams soy sauce
1 clove garlic (optional)
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
