If you are ready to impress, chocolate covered banana pops are an amazing option. In this video I am teaching you how to make the perfect treat that will bring joy to your friends and family. Bananas and chocolate complement each other so well and the toppings we use elevate them while beautifying them as well. Such a popular dessert deserves to be shared and enjoyed.

YOU CAN FIND MY SPANISH CHANNEL @ VILLA COCINA ESPANOL :
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🌟PRODUCTS IN THIS VIDEO
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➤ Pyrex glass bowl set of 3 : [ Ссылка ]
➤ Cuisinart oven mitts: [ Ссылка ]
➤ AZEUS Digital food scale: [ Ссылка ]

Frozen chocolate banana pops
Bananas 5ea
Ice cream pop sticks 10ea

For the chocolate
Dark chocolate 1 cup (6oz)
Milk chocolate 1 cup (6oz)
Coconut oil 2 TBSP

Toppings
Crushed salted peanuts
Crushed Oreos
Sweetened or unsweetened coconut flakes
Sprinkles

Chocolate I used:
GHIRARDELLI Melting wafers

Other items in my kitchen
OXO wooden spoons: [ Ссылка ]
OXO White cutting board: [ Ссылка ]
Spider strainer (Deep fry): [ Ссылка ]
Microplane Classic Zester/Grater Black : [ Ссылка ]
OXO Nylon tool set 4-piece : [ Ссылка ]
OXO potato smasher: [ Ссылка ]
Rubbermaid oven/grill/smoker thermometer: [ Ссылка ]
Chefs men/women half apron: [ Ссылка ]
OXO 6-inch fine mesh strainer: [ Ссылка ]

Other recipes
Rice pudding: [ Ссылка ]
Tres leches flan : [ Ссылка ]
Fried Ice cream: [ Ссылка ]
Vanilla cupcakes: [ Ссылка ]
Churros: [ Ссылка ]
Banana Bread: [ Ссылка ]
Banana Bread: [ Ссылка ]
Strawberry clafoutis: [ Ссылка ]
Banana cheesecake danish: [ Ссылка ]
Strawberries in cream: [ Ссылка ]

Youtube (Spanish videos) (Videos en español):
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Instagram:[ Ссылка ]

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