This talk was given at a local TEDx event, produced independently of the TED Conferences. Mats-Eric Nilsson will reveal the unpleasant truth by explaining what is really on our plates and how the food industry is constantly fooling us.
Mats-Eric Nilsson is a prize-winning Swedish investigative reporter and author who has sparked a profound debate on food additives and adulterated foodstuffs in Nordic countries. His best-selling books have influenced consumers to change their habits and convinced producers to reformulate their products. Currently, he is Editor-in-Chief of the new Swedish food magazine Hunger.
About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)
