Here at GreenhornBBQbeer we have lots of offset smoker recipes. This is our first pork picnic roast and the pork picinic how to recipe I show you with Killer Hogs HOT BBQ rub and other tasty bits is sure to make you a champ. I once again used my "secret ingredient" pork fat melted to a liquid. I poured in over the smoked pork picnic shoulder when I wrapped it in foil. I fire up the Loaded Wichita by Yoder Smokers and invest in more hickory wood purchased from a box store (it ain't cheap!). To save the wood I used my propane torch and some hardwood lump charcoal to heat my offset smoker up. Links below... My first use of the Grillaholics wireless BBQ thermometer is highlighted and it works great!
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Products used in this video recipe:
Killer Hogs HOT BBQ rub: [ Ссылка ]
Meat injector: [ Ссылка ]
Pork Fat: [ Ссылка ]
Very good instant read: [ Ссылка ]
fair instant read: [ Ссылка ]
Hickory splits: [ Ссылка ]
Propane Torch: [ Ссылка ]
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Other cool stuff:
ThermoPro producst: [ Ссылка ]
Meater Probe: [ Ссылка ]
Meater Probe 2-pack SAVE! [ Ссылка ]
Killer Hogs The BBQ Rub: [ Ссылка ]
Killer Hogs: [ Ссылка ]
Meat Church: [ Ссылка ]
Grill Cleaner: [ Ссылка ]
Wood Chunks: [ Ссылка ]
Charcoal for starting: [ Ссылка ]
Knife for carving: [ Ссылка ]
Gloves for handling: [ Ссылка ]
Cutting Board: [ Ссылка ]
Cool Cowboy Hat: [ Ссылка ]
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