Hey guys...check out these yummy gluten free gingersnaps made with almond flour and brown rice flour. Very simple ingredients and so good!

Fine Almond flour (1 and 1/2 cups, not almond meal)
Brown Rice flour (or white rice flour, 1/2 cup)
Baking soda (1 tsp)
Kosher salt (1/2 tsp)
Butter (or dairy free spread, 1/2 cup softened)
Coconut sugar (2/3 cups)
Ground Spices:
Molasses (1/4 cup)
Cinnamon (1 1/2 tsp)
Ground cloves (1/4 tsp)
Nutmeg (1/2 tsp)
Ginger (1/2 tsp)

Instructions-Preheat oven to 350 degrees
Dry ingredients:
Measure flours together in medium bowl, add soda and salt, mix to combine, set aside
Wet ingredients:
Cream together butter and sugar, add molasses and spices..mix together. Add dry ingredients, half the mixture at a time. Don't over mix.

Form 1 1/2'' balls and roll in coarse sugar (raw sugar is usually coarse). Place on parchment lined baking sheet 2'' apart. Bake 12 minutes.

Enjoy right away for a warm, chewy cookie or wait and allow to cool completely. Gingersnaps will continue to crisp up the cooler they get and will be perfect for dunking!

Thanks for watching!
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