In this video, I make a delicious slow cooker beef stew that tastes as good as it looks. It involves a few steps but is one hundred percent worth the effort.
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This beef stew is great on its own, and that's without any extra side dishes. With that said, there are also quite a few sides that go great with this dish.
You will be able to feed lots of people from a single batch of this stew along with some mashed potato as a side dish.
My favorite way of eating a stew is dipping either some fresh bread or cornbread into the liquid. It's an absolutely delicious combination that I highly recommend trying.
You will need a few ingredients to be able to make this recipe, but it will be worth it. The list below will come in handy if you need to do some shopping.
1kg (2.2 lb) chuck roast, cubed
¼ cup plain flour
1 tsp salt
½ tsp pepper
2 onions, diced
3 tsp garlic, crushed
2 celery stalks, chopped
2 potatoes, chopped
2 carrots chopped
250g (9 oz) mushrooms, sliced
1 tsp thyme
1 tsp rosemary
2 bay leaves
3 cups beef stock
1 cup red wine
2 tbsp tomato paste
1 tbsp Worcestershire sauce
I recommend using a cheap, tough cut of beef for this stew if you want the best results. By the time the stew is ready to eat the meat will be incredibly tender.
This video will show all the steps to making a beef stew in the slow cooker or crock-pot. You can also adapt this recipe to work in a pot or the oven.
I hope that you enjoy this beef stew recipe as much as I do. If you have some feedback, then please let us know by leaving a comment below or over at slowcookingperfected.com
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