INGREDIENTS

1 HV Pie Crust ( Written Recipe & Video Link Below)

FILLING
4-5 Granny Smith apples
¼ cup date paste
1 tsp cinnamon
1/8 tsp nutmeg (optional)
1 tbsp arrowroot
2 tbsp water

TOPPING
1 cup nuts of choice (I use walnuts and pecans)
2 medjool dates
1/2 tsp vanilla extract

INSTRUCTIONS

Preheat oven to 375

PREPARE THE FILLING

Peel and cut apples into ¼-inch thick slices.
Add apples and all other ingredients to the bowl and mix.
Add apple mixture to the pie crust.
Bake covered for 20-25 mins
Uncover and bake for another 5-10 minutes.
Let cool for 10 minutes.

PREPARE THE TOPPING
Add ingredients to a food processor and process to a coarse crumb. Top pie with nut crumbs.

PIE CRUST: ([ Ссылка ] )

INGREDIENTS

1 ¼ cup fine almond flour
⅓ cup arrowroot starch
¼ tsp baking powder
2 tbsp ground flax
5 tbsp water
¾ tsp salt

INSTRUCTIONS

Mix ground flax and water and set aside.

Combine almond flour, baking powder, starch, and salt together in a bowl.

Add the flax mixture and mix with a spoon until it begins to come together. Use your hands to bring it all together to form a ball of dough.

Place the ball of dough between 2 sheets of parchment paper to roll. Roll to fit a 9-inch pie pan.

Poke the crust with a fork, cover and place it in the freezer for 20 minutes.
In the meanwhile, preheat the oven to 400 F. Cover the pie crust with parchment and use pie weights or other heat-safe material to weigh the crust down. Bake for 15 minutes.
Add the desired filling and bake at 375 until the crust is golden brown.

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