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Lankan Authentic
FISH AMBUL THIYAL
Ingredients
300 grams kelawalla fish
7-8pieces Goraka
1 1/2 tbs Salt
1 1/2 tbs ground black Pepper
1/4 tsp Turmeric powder
1/2 teaspoon chili powder ( optional)
1 sprig Curry Leaves
2-3 Cinnamon sticks
Fresh Garlic and ginger crushed
1 cup water
Method
Wash and cut the fish into pieces. Make goraka paste. ( make goraka paste by boiling the goraka in a small pan with some water cook till it get slightly tender and remove from heat and allow it to cool and blend it in a blender). In a bowl add goraka paste and all other ingredients except curry leaves and cinnamon and blend it in the blender and coat the fish and leave aside for 10 minutes. In a clay pan spread the curry leaves , rampe and-cinnamon and spread the marinated fish and add about. A cup of water and cook in medium heat and when it starts boiling simmer it for 40 to 50 minutes. The more you simmer it ,It will taste better 👍
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