Learn how to make Varutharacha Mutta Curry in easy steps

This is a Kerala style egg curry with abundant use of coconut.
Here a homemade ground paste is made using roasted coconut and spices. This serves as the base of the gravy for egg curry.

This video shows you how to roast coconut along with spices. The color variations to note while making perfect roasted coconut is explained in detail.

INGREDIENTS
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Eggs, peeled, boiled, and slited - 5
Grated coconut - 1 cup
Peppercorns - 1/4 tsp
Cloves - 2
Fennel seeds - 1/4 tsp
Cinnamon stick - 1-inch piece
Cardamom - 1
Coriander powder - 1 tsp
Chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Mustard seeds - 1/2 tsp
Green chillies - 1-2
Salt - as needed
Garlic, chopped - 2
Ginger, chopped - 1-inch piece
Curry leaves - few
Onion, sliced - 1 medium
Coconut oil or any oil of your choice
Tomato, chopped - 1 medium (Optional)

Enjoy varutharacha mutta curry or eggs in roasted coconut gravy along with rice, appam, idiyappam, puttu or bread

If you are on a search for egg curry in a jiffy, try below recipe

Quick and easy egg curry - [ Ссылка ]
#varutharachamuttacurry #muttacurry #keralaeggcurry

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