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Japanese salted salmon is a classic breakfast dish, commonly served with rice and miso soup. Made with fresh salmon and seasoned simply with salt, the fact that you only need two ingredients almost makes this dish too good to be true! And I will share all the tips to make it perfect every time.

INGREDIENTS:
- 200 g salmon fillets
- 2-4 g sea salt - 1-2% of salmon weight
- 1 tsp sake - optional
- 1 sudachi - or other citrus - optional

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TIMESTAMPS:
00:23 Ingredients
00:49 Salting the salmon
01:23 How to choose quality salmon fillets
01:48 Drying
02:20 Why you should add sake
02:50 Making a foil tray
03:25 Grilling - crispy skin
04:26 Grilling - perfectly tender meat
04:55 Dishing up

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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Kakato to Kuchibue by Shuki Yamamoto

#Japanesefood #salmon #cookingchannel #Japanesesalmon #Japaneserecipe #recipes #salmonrecipe #Japanesecooking #grilled #fishrecipe

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