How to cook crispy chicken wings in the oven? I've got all the tricks for getting that crispy chicken wing texture without the oil or deep-frying. Oh of course there's a sticky Asian sauce as well as a spicy coconut sriracha to finish them off!

Made with my all natural Sticky Chili Ginger Asian Steakhouse Marinade and dipped in my Coconut Sriracha.

Available in:
WALMART: selected stores (use my store locator to find which ones [ Ссылка ]...)
KINGS FOOD MARKETS: northern New Jersey, New York, and Connecticut.
HY-VEE: Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin.
SHOPRITE: New Jersey, New York, Connecticut, Delaware, Maryland, and Pennsylvania.
WOODMANS MARKETS: Wisconsin and northern Illinois.

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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: [ Ссылка ]

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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