Beyti kebab is one of the greatest Turkish dishes combining deliciously meaty kebab, crispy pastry, and an umami tomato sauce. It's so addictive and craveable, and the great news is you can easily make it in your home oven.
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"Adana" mixture:
1kg lamb mince
2 onions (~240g)
2 small capya peppers or 1 large red bell pepper (150g)
20g parsley
2 tsp salt
1 tsp black pepper
1 tsp pul biber
Pastry:
600g yufka or filo (6-8 sheets yufka, 9-12 filo)
100g butter or clarified butter
Tomato sauce:
1 tbsp olive oil
50g tomato paste
30g pepper paste
1/4 tsp salt
250ml water
Yoghurt sauce:
200g yogurt
1 small garlic clove (grated)
1/4 tsp salt
1/2 tsp dried mint
water as needed
